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Each month ICES publishes a newsletter that is distributed to all members. Below are the features from our monthly Newsletter. If you would like to become a member and receive the newsletter monthly please click here and fill out our membership form.
Newsletter Features
Photographs of Cakes displayed at the Annual Convention
How Did They Do It? - Information on cake photographs
Recipes - Cream Cheese Frosting, Fudge Frosting, Stabilized Whipping Cream Icing
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