it's about cake decorating
Welcome to ICES!
Are you interested in cake decorating? Would you like to improve your sugar art skills? Do you need a fabulously decorated cake for an upcoming event?
Welcome to the International Cake Exploration Societé (ICES), an organization comprised of over 4000 sugar artists, cake decorators and vendors from all over the world. Our sugar art masterpieces can be as small as one exquisite gum paste rose or as large as the beautiful towering sugar sculptures you've seen on televised competitions. Whether you'd like to learn more about the sugar art craft, or if you've been teaching cake decorating for years, ICES has a place just for you.
ICES Updates
ICES and YouTube: Our list of videos continues to grow! Do you have a video on YouTube featuring cake decorating skills and are you an ICES member? Send the link!
ICES Membership Dues -- Join ICES
- Charter: $20 per year. Joined before September, 1977.
- Regular/Domestic*: $60 per year.
- International**: $75 per year.
- Associate: $25 per year.
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- Resides with or works for Charter or Regular Members and uses the same address.
- Does not receive a newsletter or the Representative's mailing,
- Is entitled to all other membership rights and benefits.
- Resides with or works for Charter or Regular Members and uses the same address.
- Three-Year Membership Plan: $156 for Regular/Domestic*; $201 for International**.
- Gold Membership: $50 per year for Regular/Domestic*; $65 per year for International**.
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- Not a Charter Member
- Over the age of 60
- Member in good standing for at least 10 years
- Served the organization in a local, National, or international level
- Student Membership: $50 per year.
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- Full time student enrolled in High School, College, or an accredited culinary or vocational school.
- Must show proof of enrollment
* Dues includes $31.07 per year for your subscription to the ICES newsletter
** Dues includes $63.85 per year for your subscription to the ICES newsletter
Cover cake by Lora Hammond,TN
Special thanks to ICES member Lora Hammond for her cake photo. This cake is featured on the January 2009 cover of the ICES newsletter. Photo by Stringer Photography of Kentucky.
