Wedding Cakes & Gumpaste Techniques, with renowned cake designers Colette Peters & Nicholas Lodge.  August 26-30, 2008  Gaylord Opryland Resort & Convention Center  Nashville , TN

This will be a unique learning experience for any pastry chef, sugar artist or cake decorator.  During the five days, you will have the opportunity to learn from two of the most respected and sought after instructors in the field of cake decorating and sugar arts.  Nicholas Lodge and Colette Peters will be joining together to present a one-of-a-kind class event!  You will spend two and a half days with Nicholas and two and a half days with Colette.  Each class will have a maximum of 20 students, thus ensuring a personal one-on-one learning experience for this small, intimate group of students.  You will work on dummy cakes and create a multi-tiered creation that will be covered with rolled fondant and finished with fondant and gumpaste decorations, and a variety of gumpaste flowers.  The completed cakes will then be taken home for future reference and display.

5-Day Hands-On Program Tuition - $2,000  *Tuition fee includes classes, recipe book, chef jacket, daily lunch, admission to the Amoretti 2008 World Pastry Team Championship, and Gala Dinner.